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Avgolemono (Greek Egg and Lemon Soup)

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The name of this classic soup comes from its two main ingredients: egg (avgo)and lemon juice (lemoni).

Source: Martha Stewart Living, April 1996
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Ingredients

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163
  • CraigZ
    15 FEB, 2015
    Ok, clearly NO ONE at Martha Stewart has made this recipe. 2 cups of orzo turns this into porridge! Use 1 cup. Martha owes me all the wasted ingredients that I put into this dish as written.
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    • gotrr
      17 MAR, 2015
      Thanks for the tip!

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