• 12 Ratings



  • Preheat the oven to 325 degrees. In a medium bowl, sift together the flour, baking powder, and salt. Set aside. Butter a 9-by-5-inch loaf pan; set aside.

  • In a small saucepan, heat the cream over medium heat. Stir in molasses. In a medium bowl, cream the butter until light and fluffy. Gradually add the sugar. Beat in the eggs, one at a time, beating to combine after each addition. Stir in the cream mixture, then the currants. Add the dry ingredients and beat to combine.

  • Pour into prepared pan, and bake until a knife inserted in the center comes out clean, about 1 hour 15 minutes.


12 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 1