This recipe for kumquat-lemongrass dressing goes perfectly with grilled chicken, two recipes courtesy of chef Jean-Georges Vongerichten.

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Ingredients

Directions

  • Place lime juice, vinegar, and sugar, in a small saucepan over medium heat. Bring to a boil, stirring occasionally. Remove from heat, add lemongrass and lime leaves; steep until cool. Strain through a fine mesh sieve, discarding solids, and set aside.

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  • Heat oil in a medium skillet over medium heat. Add shallots and ginger, and cook, stirring, until almost tender, about 30 seconds. Add kumquat slices and reserved lime juice mixture. Bring mixture come to a simmer and cook for 30 seconds. Season with salt and let cool slightly before using.

Reviews (3)

8 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 1
Rating: Unrated
12/27/2010
the recipie is in the comments of the chicken recipie that this goes with.
Rating: Unrated
11/30/2010
wheres the directions?
Rating: Unrated
11/26/2008
there is no recipe for the kumquat-lemongrass dressing
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