Made with millet, a coarse grain that contains no gluten and is rich in B vitamins, these cranberry muffins are a healthy yet delicious treat perfect for snacking any time of day.

The Martha Stewart Show, February 2010, The Martha Stewart Show, Episode 5090

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Read the full recipe after the video.

Recipe Summary

Yield:
Makes about 1 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees. Coat a standard 12-cup muffin pan with cooking spray; set aside. In a medium bowl, whisk together flour, baking powder, salt, and millet. Working over the bowl, toss the cranberries in a medium bowl with about 2 teaspoons of the flour mixture to lightly coat; set aside flour mixture and cranberries.

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  • In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar on medium-high speed until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating until combined. Mix in vanilla.

  • With the mixer on low speed, add the reserved flour mixture, beating until just combined. Add milk, beating, until just combined; do not overmix. Using a rubber spatula, fold in cranberries. Divide batter evenly among prepared muffin cups.

  • Bake, rotating the pan halfway through, until the muffins are golden brown and a cake tester inserted in the center of one muffin comes out clean, about 30 minutes. Transfer pan to a wire rack to cool 10 minutes. Turn muffins on their sides in their cups, and let cool. Serve warm or at room temperature.

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Reviews (6)

4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
02/27/2014
Any idea how you can add bananas to this?
Rating: 5 stars
06/28/2013
I make these all the time. 1 cup of sugar will do. Always a favourite among many :)
Rating: Unrated
03/23/2013
I liked them a lot. I used dried cherries and almonds in place of the cranberries. I also subsituted 1/4 c. brown sugar with some of the white sugar. I'll make them again very soon.
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Rating: Unrated
10/14/2011
I liked them, but my entire family found the fresh cranberries too tart. The next time I made them I used a cup of dried cranberries (sweetened), soaked them first in some hot water, and cut back on the sugar added to the batter. Everyone liked them better this way.
Rating: Unrated
02/28/2010
Fantastic muffins! I also added a bit of cinnamon. I also added some cardamon. They turned out just as I hoped.
Rating: Unrated
02/20/2010
made these and they were delicious! I altered recipe just a tad - I added the grated zest of one orange and about a 1/2 tsp of cinnamon to the flour which coated the cranberries. Also, I see in the picture there seems to be sanding sugar sprinkled on top - I might do that next time too.
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