Drizzle this rich and sinfully delicious sauce over your favorite ice cream flavor for a treat that's truly decadent.

Everyday Food, June 2010

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Recipe Summary

Yield:
Makes 2/3 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, bring sugar, butter, and cream to a boil over medium-high. Cook, stirring, until butter melts and mixture is smooth. Reduce to a simmer, stirring occasionally, 5 minutes. Stir in vanilla and salt.

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Reviews (2)

28 Ratings
  • 5 star values: 6
  • 4 star values: 12
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 1
Rating: Unrated
10/04/2010
how long does last in the fridge? Could it be frozen?
Rating: Unrated
07/12/2010
This sauce was very easy to make. It made a nice glaze for a spice cake that I made. I served it on the side and let everyone drizzle the sauce over their slice of cake themselves. I didn't have heavy cream so I used half and half. I don't know if it made a difference in consistency...it was a little thin, but still yummy!
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