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Drizzle this rich and sinfully delicious sauce over your favorite ice cream flavor for a treat that's truly decadent.

Source: Everyday Food, June 2010
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28
  • gabbs
    4 OCT, 2010
    how long does last in the fridge? Could it be frozen?
    Reply
  • pagesinthesun
    12 JUL, 2010
    This sauce was very easy to make. It made a nice glaze for a spice cake that I made. I served it on the side and let everyone drizzle the sauce over their slice of cake themselves. I didn't have heavy cream so I used half and half. I don't know if it made a difference in consistency...it was a little thin, but still yummy!
    Reply

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