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Roasted Broccoli with Grated Manchego

Grated Manchego makes a tasty topping for this roasted broccoli dish.

Source: Everyday Food, October 2006
Total Time Prep Servings



Cook's Notes

Shave or grate the cheese when it's cold.

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How would you rate this recipe?
  • ihavet
    13 MAY, 2010
    Great side dish. I would never have thought about roasting broccoli. But it really works. The caramelization imparts a deep, smoky flavor, and the acid cuts through some of the richness to keep the dish light.
  • hod
    8 DEC, 2008
    I love this side. The broccoli had a really nutty flavor after roasting. I modified a little, using Feta instead of manchego since that's what I had in my fridge. Also, my husband is sensitive to lemon so I used Balsamic Vinegar for the acidity. Deeelish!!!
  • eileentscott
    8 JUN, 2008
    This dish was delicious! It really made the broccoli exciting and flavorful. I used Parmesan cheese because I did not have manchego. Still tasty and would definitely make again.

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