Great recipe, but needs at least 90 minutes cooking time at 190 degrees Celsius for it to cook properly. If the temp is any higher it will burn. If you don't have cumin then use coriander.
Rating: 5 stars
I made this recipe last night for the second time, and both my husband and I loved it! I followed the recipe as-is, and found the flavours to be both well-balanced and exciting: there is something unexpected in the crispy coating with the orange-flavoured pan juices, but the combination is simply perfect. The roast came out nice and tender; I used a loaf pan for baking and ended up leaving the roast in the turned-off oven for an hour after baking. Will definitely make this again and again!