Roasted Turnips with Parmesan

Prep Time:
10 mins
Total Time:
35 mins

Serve these turnip oven fries with roasted chicken, burgers, or mussels.


  • 2 pounds turnips (about 4 medium), peeled and cut into ½-inch wedges

  • teaspoon cayenne pepper

  • ¼ teaspoon ground nutmeg

  • 2 tablespoons extra-virgin olive oil

  • Coarse salt and ground pepper

  • ¼ cup grated Parmesan (½ ounce)


  1. Preheat oven to 475 degrees. On a rimmed baking sheet, combine turnips, cayenne, nutmeg, and oil. Season with salt and pepper and toss well to coat. Sprinkle with Parmesan and toss gently to combine. Arrange turnips in a single layer and roast until golden on both sides, 25 to 30 minutes, flipping halfway through.

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