Roasted Turnips with Parmesan

Name: Roasted Turnips with Parmesan
Prep time: 10 min
Total time: 35 min
Ingredients: 2 pounds turnips (about 4 medium), peeled and cut into 1/2-inch wedges; 1/8 teaspoon cayenne pepper; 1/4 teaspoon ground nutmeg; 2 tablespoons extra-virgin olive oil; Coarse salt and ground pepper; 1/4 cup grated Parmesan (1/2 ounce)

423 Ratings
3 Reviews

Serve these turnip oven fries with roasted chicken, burgers, or mussels.

Everyday Food, December 2010

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Recipe Summary test

prep:

10 mins

total:

35 mins

Servings:

Ingredients

2 pounds turnips (about 4 medium), peeled and cut into 1/2-inch wedges
1/8 teaspoon cayenne pepper
1/4 teaspoon ground nutmeg
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
1/4 cup grated Parmesan (1/2 ounce)

Directions

Step 1
Preheat oven to 475 degrees. On a rimmed baking sheet, combine turnips, cayenne, nutmeg, and oil. Season with salt and pepper and toss well to coat. Sprinkle with Parmesan and toss gently to combine. Arrange turnips in a single layer and roast until golden on both sides, 25 to 30 minutes, flipping halfway through.

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Reviews (3)

423 Ratings

5 star values: 38
4 star values: 80
3 star values: 188
2 star values: 99
1 star values: 18

Martha Stewart Member

11/19/2013

Simple and delicious.

Martha Stewart Member

11/19/2011

I absolutely love this recipe and will make it all fall and winter.

Martha Stewart Member

07/08/2011

It turned out to be very spicy! I would only sprinkle cayenne and maybe add garlic.

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Roasted Turnips with Parmesan

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Roasted Turnips with Parmesan

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Recipe Summary test

Ingredients

Directions

Reviews (3)

All Reviews for Roasted Turnips with Parmesan