Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Roasted Turnips with Parmesan 3.0 (423) 3 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 35 mins Servings: 4 Serve these turnip oven fries with roasted chicken, burgers, or mussels. Ingredients 2 pounds turnips (about 4 medium), peeled and cut into ½-inch wedges ⅛ teaspoon cayenne pepper ¼ teaspoon ground nutmeg 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper ¼ cup grated Parmesan (½ ounce) Directions Preheat oven to 475 degrees. On a rimmed baking sheet, combine turnips, cayenne, nutmeg, and oil. Season with salt and pepper and toss well to coat. Sprinkle with Parmesan and toss gently to combine. Arrange turnips in a single layer and roast until golden on both sides, 25 to 30 minutes, flipping halfway through. Print