Food & Cooking Recipes Quick & Easy Recipes Turnip and Potato Mash 2.9 (57) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 5 mins Total Time: 30 mins Servings: 6 Serve this peppery replacement for mashed potatoes alongside seared steak. Ingredients 1 pound turnips (about 2 medium), peeled and diced large 1 pound Yukon Gold potatoes (about 2 medium), peeled and diced large 1 dried bay leaf Coarse salt and ground pepper 3 tablespoons sour cream 1 tablespoon unsalted butter Directions In a medium saucepan, bring turnips, potatoes, and bay leaf to a boil in salted water over high; cook until vegetables are tender when pierced with a knife, 20 minutes. Drain, discard bay leaf, and return vegetables to pan. Add sour cream and butter, and mash until mostly smooth. Season to taste with salt and pepper. Rate it Print