Serve this peppery replacement for mashed potatoes alongside seared steak.



Ingredient Checklist


Instructions Checklist
  • In a medium saucepan, bring turnips, potatoes, and bay leaf to a boil in salted water over high; cook until vegetables are tender when pierced with a knife, 20 minutes. Drain, discard bay leaf, and return vegetables to pan. Add sour cream and butter, and mash until mostly smooth. Season to taste with salt and pepper.


Reviews (1)

57 Ratings
  • 5 star values: 5
  • 4 star values: 8
  • 3 star values: 25
  • 2 star values: 15
  • 1 star values: 4
Rating: Unrated
This is a great recipe! I freeze containers of this mash to quickly thaw in the microwave when I want a side vegetable that's substantial but not too starchy.