Food & Cooking Recipes Quick & Easy Recipes Turnip and Potato Mash 2.9 (57) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 5 mins Total Time: 30 mins Servings: 6 Serve this peppery replacement for mashed potatoes alongside seared steak. Ingredients 1 pound turnips (about 2 medium), peeled and diced large 1 pound Yukon Gold potatoes (about 2 medium), peeled and diced large 1 dried bay leaf Coarse salt and ground pepper 3 tablespoons sour cream 1 tablespoon unsalted butter Directions In a medium saucepan, bring turnips, potatoes, and bay leaf to a boil in salted water over high; cook until vegetables are tender when pierced with a knife, 20 minutes. Drain, discard bay leaf, and return vegetables to pan. Add sour cream and butter, and mash until mostly smooth. Season to taste with salt and pepper. Print