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Spinach Manicotti in Creamy Tomato Sauce

Our fuss-free method for stuffing pasta shells turns this classic Italian dish into a weeknight option.

Source: Everyday Food, December 2010
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

For a seafood flavor, use 1/2 pound peeled, deveined shrimp, finely chopped, instead of the spinach.

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  • chornomaz
    2 DEC, 2013
    Delicious. I've made this twice and swapped in fresh spinach (sauteed with garlic) instead of frozen. The lemon zest is great in the filling and the touch of cream added to the tomato sauce smartly and simply lifts the dish. A new staple in my house!
    Reply
  • akwilki
    5 JAN, 2011
    This is sooooo yummy! Making it again tonight!
    Reply

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