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Potato-Leek Frittata

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The economical egg is a great base for all sorts of hearty flavors; our versatile frittata recipe can be made with a variety of ingredients for an easy meal anytime.

Source: Everyday Food, January/February 2011
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

The frittata will appear to be mostly liquid on top when you transfer it to the oven, but as long as the edges are set, the eggs will finish cooking evenly.

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Reviews

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  • ttiernay
    10 NOV, 2011
    I have made this at least once a month since this recipe came out. I usually use frozen cubed breakfast potato's to cut the prep and cook time. I sometimes add grape tomatoes and spinach, whatever is in the fridge. When eating for dinner, I pair w a side salad w citrus dressing.
    Reply

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