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The economical egg is a great base for all sorts of hearty flavors; our versatile frittata recipe can be made with a variety of ingredients for an easy meal anytime.Also try: Potato-Leek Frittata, Ham, Zucchini, and Gruyere Frittata, and Tomato, Scallion, and Cheddar Frittata.

Source: Everyday Food, January/February 2011
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

The frittata will appear to be mostly liquid on top when you transfer it to the oven, but as long as the edges are set, the eggs will finish cooking evenly.

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144
  • Ksharma
    16 AUG, 2014
    Decided to try and make this for a Saturday morning brunch, and it was a BIG hut with my bacon-obsessed husband!! Perfect medley of onions, spinach & of course bacon. Will be making this again very soon.
    Reply
  • TexasFoodie
    8 JUL, 2011
    This was not good. Tasted too spinachy (is that a word?).
    Reply

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