Rating: 3.61 stars
136 Ratings
  • 5 star values: 23
  • 4 star values: 58
  • 3 star values: 35
  • 2 star values: 19
  • 1 star values: 1
  • 136 Ratings

Whip up a frittata for brunch, or serve one with a leafy green salad for a light dinner.

Everyday Food, January/February 2011

Gallery

Read the full recipe after the video.

Recipe Summary

total:
25 mins
prep:
15 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees. In a 10-inch ovenproof nonstick skillet, heat oil over medium-high. Add ham and zucchini, season with salt and pepper, and cook about 5 minutes.

    Advertisement
  • Add eggs and cheese, season with salt and pepper, and stir to combine. Cook, undisturbed, until edges are set, about 2 minutes. Transfer skillet to oven and bake until top of frittata is just set, 10 to 13 minutes. Invert or slide frittata onto a plate and cut into 6 wedges. Serve warm or at room temperature.

Cook's Notes

The frittata will appear to be mostly liquid on top when you transfer it to the oven, but as long as the edges are set, the eggs will finish cooking evenly.

Advertisement

Reviews

136 Ratings
  • 5 star values: 23
  • 4 star values: 58
  • 3 star values: 35
  • 2 star values: 19
  • 1 star values: 1