This Mexican-influenced Michelada puts a spicy spin on your favorite beer. A squeeze of lime adds zest to this refreshing beverage.

Everyday Food, January/February 2011

Gallery

Recipe Summary

Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rub rims of eight glasses with a lime wedge and dip rims in salt. Fill each glass with 1 bottle beer, 1 teaspoon Worcestershire sauce, 1/2 teaspoon soy sauce, and a couple dashes hot-pepper sauce. Stir and squeeze a lime wedge into each. Serve immediately.

    Advertisement
Advertisement

Reviews