This Mexican-influenced Michelada puts a spicy spin on your favorite beer. A squeeze of lime adds zest to this refreshing beverage.
Rub rims of eight glasses with a lime wedge and dip rims in salt. Fill each glass with 1 bottle beer, 1 teaspoon Worcestershire sauce, 1/2 teaspoon soy sauce, and a couple dashes hot-pepper sauce. Stir and squeeze a lime wedge into each. Serve immediately.
