Wrapping this sandwich in wax paper instead of plastic wrap will prevent the bread from absorbing too much moisture and will keep the sandwich fresher.

Everyday Food, May/June 2003

Gallery

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
1
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread 1 slice bread with hummus; spread remaining slice of bread with tapenade. Top hummus with cucumber slices and carrot. Place bread with tapenade on top to form a sandwich.

    Advertisement
Advertisement

Reviews (7)

143 Ratings
  • 5 star values: 34
  • 4 star values: 51
  • 3 star values: 33
  • 2 star values: 19
  • 1 star values: 6
Rating: 5 stars
04/17/2018
Delicious VEGETABLE SANDWICH.
Rating: 1 stars
05/08/2017
Tapenade has ANCHOVIES therefore it isn't a vegetable sandwich
Rating: Unrated
03/04/2013
Enjoyed this. Thank you!
Advertisement
Rating: Unrated
01/02/2013
This recipe was awesome! I am always looking for whole food recipes to pin and share and try with my 90/10 nutrition challenge groups (www.tribasetraining.com/nutrition). This fit perfectly and was a big hit. Highly recommended. I did a bunch of Martha's veggie sandwiches and all the ones I tried were good.
Rating: Unrated
04/06/2012
Tasty!
Rating: Unrated
06/07/2011
If you don't like olives use roasted red pepper...
Advertisement
Rating: Unrated
02/28/2011
Looks good, but my boyfriend hates olives...does anybody have a really yummy replacement for the tapenade?
Advertisement