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Grilled Green Beans and Red Onion

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Toss these vegetables in the grill wok make for a quick and satisfying side dish.

Source: Everyday Food, July/August 2003
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

The sloped sides and perforated surface of a grill wok allow you to grill small foods, such as shrimp and vegetables, that might otherwise slip through the grates.

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