Grilled Green Beans and Red Onion
Toss these vegetables in the grill wok make for a quick and satisfying side dish.
Everyday Food, July/August 2003
Toss these vegetables in the grill wok make for a quick and satisfying side dish.
The sloped sides and perforated surface of a grill wok allow you to grill small foods, such as shrimp and vegetables, that might otherwise slip through the grates.