Grilled Green Beans and Red Onion

Name: Grilled Green Beans and Red Onion
Prep time: 10 min
Total time: 30 min
Ingredients: 1 red onion, cut into 8 wedges; 2 tablespoons olive oil; Salt and pepper; 3/4 pound trimmed green beans

17 Ratings

Toss these vegetables in the grill wok make for a quick and satisfying side dish.

Everyday Food, July/August 2003

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Recipe Summary

prep:

10 mins

total:

30 mins

Servings:

Ingredients

1 red onion, cut into 8 wedges
2 tablespoons olive oil
Salt and pepper
3/4 pound trimmed green beans

Directions

Step 1
In bowl, toss 1 red onion, cut into 8 wedges, with 1 tablespoon olive oil; season with salt and pepper. Cook in hot wok until caramelized on one side, 3 to 5 minutes.

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Step 2
In bowl, toss 3/4 pound trimmed green beans with 1 tablespoon oil. Flip onions; put beans on top. Cook until beans are tender, 5 to 15 minutes.

Cook's Notes

The sloped sides and perforated surface of a grill wok allow you to grill small foods, such as shrimp and vegetables, that might otherwise slip through the grates.

Reviews

17 Ratings

5 star values: 3
4 star values: 5
3 star values: 6
2 star values: 1
1 star values: 2

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Grilled Green Beans and Red Onion

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Grilled Green Beans and Red Onion

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Grilled Green Beans and Red Onion