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Veg out with this textured toss of chewy grains, tangy cheese, crunchy nuts, shallot, cuke, and citrus. Bulgur is packed with fiber and protein.

Source: Everyday Food, July/August 2007
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9
  • MS11402627
    3 MAR, 2014
    This was our first experiment with bugur and found this to be pretty good. I would like a little more "snap" to it next time, maybe more lemon juice or something, but it was good as it was. Will definitely make it again.
    Reply
  • PattySesler
    22 JUN, 2011
    Everytime i make this salad I get compliments. And I love to change it up too. Substituting sliced green grapes for the lettuce is fun and add some color too, like CHERRIES sliced and pitted......I know, crazy, right? But delicious! Sometimes I substitute the pine nuts for walnuts or sliced almonds and even pecans work too. A yellow or orange pepper chopped up can jazz it up as well..........Tons of fun! My favorite!
    Reply
  • jennifers99
    5 APR, 2010
    A delicious, fresh salad that we make often. We add tomatoes, too!
    Reply

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