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Roasted Eggplant with Basil

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This dish goes well with grilled chicken or fish, or toss with pasta.

Source: Everyday Food, June 2009
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Ingredients

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286
  • miss9kitty
    30 AUG, 2013
    Love this dish. I did reduce the olive oil to 2 T, lemon pepper, Old Bay (salt). Great in salads or as a side dish.
    Reply
  • Heather U
    1 AUG, 2013
    This is a simple, delicious way to prepare eggplant. I used champagne vinegar instead of red wine vinegar and Japanese eggplant (3 of them); it all worked really well. Nice dish for summertime when both eggplant and basil are at their best. I might reduce the amount of olive oil next time, maybe to 2 Tbsp instead of 4 just to lighten it up a tad.
    Reply

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