Roasted Eggplant with Basil
This dish goes well with grilled chicken or fish, or toss with pasta.
Everyday Food, June 2009
285 Ratings
- 5 star values: 33
- 4 star values: 69
- 3 star values: 113
- 2 star values: 57
- 1 star values: 13
Martha Stewart Member
Rating: Unrated
Love this dish. I did reduce the olive oil to 2 T, lemon pepper, Old Bay (salt). Great in salads or as a side dish.
Martha Stewart Member
Rating: Unrated
This is a simple, delicious way to prepare eggplant. I used champagne vinegar instead of red wine vinegar and Japanese eggplant (3 of them); it all worked really well. Nice dish for summertime when both eggplant and basil are at their best. I might reduce the amount of olive oil next time, maybe to 2 Tbsp instead of 4 just to lighten it up a tad.