Served here with crunchy Almond-Citrus Biscotti.

Martha Stewart Living, May 2009

Gallery

Recipe Summary

Servings:
8
Yield:
Makes about 1 quart
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring sugar and water to a boil in a medium saucepan, stirring until sugar dissolves; let cool.

    Advertisement
  • Whisk cooled syrup, mandarin zest, and liqueur if desired, into juice. Chill for at least 1 hour. Freeze in an ice cream maker, according to manufacturer's directions.

Advertisement

Reviews