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Served here with crunchy Almond-Citrus Biscotti.

Martha Stewart Living, May 2009

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Servings:
8
Yield:
Makes about 1 quart
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Ingredients

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Directions

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  • Bring sugar and water to a boil in a medium saucepan, stirring until sugar dissolves; let cool.

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  • Whisk cooled syrup, mandarin zest, and liqueur if desired, into juice. Chill for at least 1 hour. Freeze in an ice cream maker, according to manufacturer's directions.

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