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These individual desserts are nearly bubbling over with the taste of fresh blackberries. Surprisingly, the rich, crumbly topping gets its crispness from crushed store-bought sugar cookies.

Source: Martha Stewart Living, April 2007
Total Time Prep Servings



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How would you rate this recipe?
  • AmandaCL
    24 NOV, 2011
    I use a vanilla/almond low fat granola to top this cobbler with! And it works great- just a variation to try! ;)
  • MS11897651
    31 JUL, 2011
    Incredible fast dessert, I made this some years ago, it was in the Living magazine, and it is delicious. Glad I found it again.
  • turkish
    20 OCT, 2008
    Mash the cookies up really well. Chuncks of cookie on top didn't taste as good as i had hoped.
  • sandramichelewaddell
    12 AUG, 2008
    This recipe turned out beautifully. I will skip the lemon juice next time to make it a tiny bit sweeter :)

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