Food & Cooking Recipes Ingredients Pasta and Grains Spaghetti With Roasted Tomato Sauce 2.2 (10) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Total Time: 20 mins Servings: 4 The sauce for this dish features ingredients that are roasted together in the oven for a rich, smoky taste. Ingredients ¾ pound spaghetti 1 cup warmed Roasted Tomato Sauce Parmesan cheese, if desired Directions Cook spaghetti in a pot of boiling salted water until al dente, according to package instructions. Drain; return to pot. Toss pasta with 1 cup warmed Roasted Tomato Sauce. Divide among serving bowls, and sprinkle with grated Parmesan cheese, if desired. Rate it Print