• 34 Ratings

Get your fry fix with only 4 teaspoons of oil. These make-at-home versions of the drive thru favorite are better (and better for you) than their fast food counterparts.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, cover potatoes with water by 2 inches. Refrigerate at least 3 hours (or up to overnight).

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  • Preheat oven to 400 degrees, with racks in upper and lower thirds. Lightly coat 2 rimmed baking sheets with cooking spray. Drain potatoes and pat dry; wipe out bowl. Toss potatoes in bowl with oil and season with salt and pepper. Divide potatoes between sheets and arrange in a single layer. Bake until golden and crisp, 45 minutes. Toss potatoes and rotate sheets. Bake 15 minutes more.

Reviews

34 Ratings
  • 5 star values: 7
  • 4 star values: 8
  • 3 star values: 15
  • 2 star values: 2
  • 1 star values: 2