Food & Cooking Recipes Appetizers Finger Food Recipes Mini Cheeseburgers 3.6 (19) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Servings: 8 Use your broiler instead of the outdoor grill to make these cheeseburger sliders and get your summer fix any time of year. Ingredients 1 pound ground beef chuck (95 percent lean) Coarse salt and ground pepper 8 slices cheddar (2 ounces) 8 whole-wheat dinner rolls, split and lightly toasted 1 cup shredded romaine lettuce 1 medium tomato, thinly sliced 16 dill pickle chips 3 tablespoons mustard Directions Heat broiler, with rack in top position. Divide beef into 8 balls. Press each lightly to form 1/2-inch-thick patties and season both sides with salt and pepper. Broil patties about 5 minutes for medium. Remove from oven and top each with a cheese slice. Broil until cheese melts, about 1 minute. Serve burgers on rolls with lettuce, tomato, pickles, and mustard. Cook's Notes This recipe uses lean ground beef chuck to make the burgers lower in calories and fat. Rate it Print