Use your broiler instead of the outdoor grill to make these cheeseburger sliders and get your summer fix any time of year.
Heat broiler, with rack in top position. Divide beef into 8 balls. Press each lightly to form 1/2-inch-thick patties and season both sides with salt and pepper. Broil patties about 5 minutes for medium. Remove from oven and top each with a cheese slice. Broil until cheese melts, about 1 minute.
Serve burgers on rolls with lettuce, tomato, pickles, and mustard.
This recipe uses lean ground beef chuck to make the burgers lower in calories and fat.