• 19 Ratings

Use your broiler instead of the outdoor grill to make these cheeseburger sliders and get your summer fix any time of year.

Gallery

Recipe Summary

Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler, with rack in top position. Divide beef into 8 balls. Press each lightly to form 1/2-inch-thick patties and season both sides with salt and pepper. Broil patties about 5 minutes for medium. Remove from oven and top each with a cheese slice. Broil until cheese melts, about 1 minute.

    Advertisement
  • Serve burgers on rolls with lettuce, tomato, pickles, and mustard.

Cook's Notes

This recipe uses lean ground beef chuck to make the burgers lower in calories and fat.

Reviews

19 Ratings
  • 5 star values: 4
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 1