Fresh Beet Pasta Dough
These rich, delicate noodles pair well with a variety of sauces.
Martha Stewart Living, May 2007
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Recipe Summary
Ingredients
Directions
Cook's Notes
We used a KitchenAid pasta sheet roller attachment, but you can use any machine as long as you change the settings incrementally. For filled pastas, shapes, or lasagna, it's best to roll and cut out one sheet at a time so that the dough doesn't dry out.