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These rich, delicate noodles pair well with a variety of sauces.

Source: Martha Stewart Living, May 2007
Yield

Ingredients

Directions

Cook's Notes

We used a KitchenAid pasta sheet roller attachment, but you can use any machine as long as you change the settings incrementally. For filled pastas, shapes, or lasagna, it's best to roll and cut out one sheet at a time so that the dough doesn't dry out.

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  • kdka30
    4 AUG, 2011
    I can't wait to try making my own pasta!
    Reply

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