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This bread is delicious on its own, or spread with creamy ricotta cheese. Try toasting the slices.

Source: Everyday Food, September 2005
Total Time Prep Servings

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217
  • motherwell2
    23 AUG, 2017
    I followed the recipe but reduced the salt by 1/2 tsp as suggested by Sun8219. I really liked the flavor but found the bread to be oily. I don't feel that the olive oil added anything to the taste (I used extra virgin). I will make it again but substitute 4 T of butter for the oil and increased the milk by 1 1/3 T to make up the volume.
    Reply
  • Sun8219
    13 OCT, 2013
    Awesome recipe! Just that 1 n 1/2 tsp of salt makes it a little bit too salty for our taste...
    Reply
  • charlym
    20 AUG, 2013
    I added some caramalized onion and a sprinkle of chopped fresh rosemary. was fabulous ☺
    Reply
  • Misty Meerkcan
    10 AUG, 2012
    New and Excellent Recipe for our bumper crop of Zucchini. momma changed nothing except adding an extra Tablespoon of milk. Daddy Raved over it and we're making it again tonight to serve with Ravioli. Martha Stewarts recipes NEVER let momma down :)
    Reply

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