Best zucchini loaf recipe I've encountered. Crispy exterior, fluffy savoury interior. Moist enough without the sogginess of many zucchini loaf recipes.
Rating: 5.0 stars
Delicious! So nice to have a savory zucchini recipe. More biscuit-like than bread-like. Wouldn't change a thing. It's great!
The only thing that I did differently was add 1 tsp granulated garlic. It was delicious!
Rating: 3 stars
I followed the recipe but reduced the salt by 1/2 tsp as suggested by Sun8219. I really liked the flavor but found the bread to be oily. I don't feel that the olive oil added anything to the taste (I used extra virgin). I will make it again but substitute 4 T of butter for the oil and increased the milk by 1 1/3 T to make up the volume.
Rating: 5 stars
Awesome recipe! Just that 1 n 1/2 tsp of salt makes it a little bit too salty for our taste...
I added some caramalized onion and a sprinkle of chopped fresh rosemary. was fabulous ☺
New and Excellent Recipe for our bumper crop of Zucchini. momma changed nothing except adding an extra Tablespoon of milk. Daddy Raved over it and we're making it again tonight to serve with Ravioli. Martha Stewarts recipes NEVER let momma down :)