This recipe lightens up average coleslaw by replacing mayonnaise with low-fat Greek yogurt.
In a large bowl, toss together cabbage, bell peppers, and scallions. In a small bowl, whisk together yogurt, vinegar, mustard, and sugar; season with salt and pepper. Pour dressing over cabbage mixture and toss to coat completely. Season to taste with salt and pepper. Refrigerate 20 minutes (or up to 2 hours). Toss slaw before serving.
Spooning this slaw into paper cups makes it easy to serve guests at picnics and game day parties.