New This Month


This recipe for Southern pan-fried chicken is from "The Gift of Southern Cooking" by Edna Lewis and Scott Peacock.

Source: The Martha Stewart Show, November Fall 2007



Similar Recipes


How would you rate this recipe?
  • Norm
    20 NOV, 2007
    This sounds really good. I can't always get country ham so I will substitute thick slab bacon. When I try this, I want to add a little curry powder to the flour for the last couple of pieces and see how that tastes.
    • jrwillm
      2 JUL, 2018
      Sorry if I missed something but is it 1cup or 1/2 cup of salt?
    • lanierwhar8284892
      5 SEP, 2017
      Anything Edna Lewis cooks will be wonderful. Her deviled eggs are #1 and so is her potato salad. Her's is one of my go-to cookbooks. And, try her coleslaw. And dressing.
  • dvwoodcock99
    2 SEP, 2017
    It does look wonderful -- I'll try it next time I have two days to make fried chicken :-)

I'm in the mood for:

  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes