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This recipe for Southern pan-fried chicken is from "The Gift of Southern Cooking" by Edna Lewis and Scott Peacock.

Source: The Martha Stewart Show, November Fall 2007
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29
  • Norm
    20 NOV, 2007
    This sounds really good. I can't always get country ham so I will substitute thick slab bacon. When I try this, I want to add a little curry powder to the flour for the last couple of pieces and see how that tastes.
    Reply
    • jrwillm
      2 JUL, 2018
      Sorry if I missed something but is it 1cup or 1/2 cup of salt?
    • lanierwhar8284892
      5 SEP, 2017
      Anything Edna Lewis cooks will be wonderful. Her deviled eggs are #1 and so is her potato salad. Her's is one of my go-to cookbooks. And, try her coleslaw. And dressing.
  • dvwoodcock99
    2 SEP, 2017
    It does look wonderful -- I'll try it next time I have two days to make fried chicken :-)
    Reply

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