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Ingredients

Directions

  • Arrange halibut in nonreactive dish with marinade; turn to coat. Season with pepper. Cover; refrigerate for 1 to 2 hours, turning fish occasionally.

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  • Set a bamboo steamer in a large skillet filled with about 2 inches of water. Line steamer with the herbs.

  • Remove halibut from refrigerator; discard marinade. Season with salt and pepper. Place halibut on top of herbs. Cover, and steam over medium-high heat until halibut is just cooked through, 10 to 12 minutes. Serve with lemon wedges.

Reviews (1)

Rating: Unrated
08/09/2008
Tarragon was too much