Food & Cooking Recipes Appetizers Herbed Garlic Bread 3.6 (26) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on June 12, 2017 Print Rate It Share Share Tweet Pin Email Servings: 4 Different fresh or dried herbs can be used to suit your taste or the time of year. Ingredients ½ cup loosely packed flat-leaf parsley leaves, coarsely chopped ½ teaspoon dried thyme 1 teaspoon fresh lemon juice 2 medium garlic cloves, minced ½ teaspoon salt ¼ teaspoon freshly ground pepper ¼ cup olive oil 1 loaf (12 inches long) Italian-style white bread Directions Heat oven to 350 degrees. Whisk together parsley, thyme, lemon juice, garlic, salt, pepper, and olive oil in a small bowl. Using a bread knife, slice loaf into 12 half-inch pieces, cutting only 3/4 of the way through the loaf so it stays intact. Brush herb mixture liberally between each slice. Wrap loaf loosely in foil. Heat until warm, about 10 minutes. Serve immediately. Rate it Print