Rating: 3 stars
15 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 1
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Servings:
8
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Ingredients

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Directions

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  • Heat oil in a large saute pan over medium-high heat. Add squashes, and stir to coat with oil. Season with salt, and cook, stirring often, until squashes are slightly browned and tender, about 7 minutes.

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  • Add 2 tablespoons honey, and toss to combine. Let cool slightly. Drizzle squash with remaining tablespoon honey, and season with salt and green peppercorns. Serve immediately.

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Reviews (1)

15 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 1
Rating: Unrated
08/10/2009
I added fresh purple carrots from the market too and this dish was a hit! All of my guests loved it. I served it with sauteed chicken - really good match.