Rating: 4.5 stars
2 Ratings
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  • 2 Ratings

This tomato sauce can be used in Jamie Oliver's Calzone recipe. Photograph by David Loftus.

The Martha Stewart Show, November Fall 2008, The Martha Stewart Show, Episode 4033

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Yield:
Makes 2 cups
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Ingredients

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Directions

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  • In a large nonstick skillet, heat olive oil over medium-high heat. Add garlic and cook, stirring, until garlic begins to brown lightly. Add basil and tomatoes, breaking up tomatoes with the back of a spoon; season with salt and pepper.

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  • Bring sauce to a boil and immediately remove from heat. Strain sauce through a coarse mesh sieve into a large bowl, pressing down on solids. Discard solids.

  • Return sauce to skillet. Bring to a boil and immediately reduce heat to a simmer. Let simmer until slightly thickened, about 5 minutes. Use immediately or keep refrigerated, up to 1 week.

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Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0