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No-Knife Pasta

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Serve for a simple and satisfying family meal.

Source: The Martha Stewart Show, May 2010
Servings

Ingredients

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  • startingtocook
    27 JUL, 2010
    What kind of salad/side dish do you think would go well with this pasta?
    Reply
  • csi200
    25 JUL, 2010
    earlier comment was cut off - roast garlic
    Reply
  • csi200
    25 JUL, 2010
    for a richer flavor, roast the garlic and tomato pieces drizzled with olive oil
    Reply
  • smilinggreenmom
    14 MAY, 2010
    This looks super easy and tasty too! I see someone else used rigatoni? I want to try it using pasta that we love made from Kamut Khorasan Wheat! Oh my - I bet it would be fabulous! Great recipe, thanks!
    Reply
  • SueHaas
    10 MAY, 2010
    I made this for Mother's Day. Yum, what a fresh dish to serve to my family. I also used Rigatoni and with the raves I received, I will be making this dish again and again.
    Reply
  • dawnlp303444
    9 MAY, 2010
    We made this recipe for Mother's Day. We used Rigatoni. It was wonderful! Allow the tomatoes to marinate for several hours. Yummy!
    Reply
  • ShoeGirlToni
    9 MAY, 2010
    Thank you Sara.
    Reply
  • MSLO_Sara
    7 MAY, 2010
    Martha used Setaro brand "calamar" noodles on the show, from Buon Italia (http://www.buonitalia.com/) in Chelsea Market
    Reply
  • lmartin87
    6 MAY, 2010
    I looked online and found Garofalo Calamarata Pasta from Pastacheese.com. The cost was $6.99 for 2 lbs. I placed an order at 11:19 EST and it has already shipped! I am looking foward to making this dish.
    Reply
  • elliela
    6 MAY, 2010
    Actually during a break in the show someone did ask where to get it and I'm sorry that I can't remember the name of the store. I do remember the shop was located in Chelsea Market in NYC, so when I get a chance to go there, I'll post the name of the store.
    Reply

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