No-Knife Pasta

9 Ratings
  • 5 3
  • 4 1
  • 3 4
  • 2 1
  • 1 0

Serve for a simple and satisfying family meal.

The Martha Stewart Show, May 2010, The Martha Stewart Show, Episode 5132

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Read the full recipe after the video.

Recipe Summary test

Servings:
4
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Ingredients

Directions

  • Bring a large pot of salted water to a boil. Add pasta and cook until al dente, according to package directions.

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  • While pasta is cooking, in a large bowl, combine tomatoes, basil, olive oil, oregano, garlic, and red-pepper flakes; season with salt and pepper. Let stand at room temperature up to 8 hours.

  • Drain spaghetti in a colander and add to tomato mixture. Add mozzarella and toss to combine. Garnish with basil and serve immediately.

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Reviews (14)

9 Ratings
  • 5 3
  • 4 1
  • 3 4
  • 2 1
  • 1 0
Martha Stewart Member
07/30/2020
I have loved this recipe for years as has everyone I have served it to. Nothing tastes more like summer, especially if you let the sauce sit at room temperature for quite awhile before adding the pasta. Thank you for this recipe!
Martha Stewart Member
07/27/2010
What kind of salad/side dish do you think would go well with this pasta?
Martha Stewart Member
07/25/2010
earlier comment was cut off - roast garlic
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Martha Stewart Member
07/25/2010
for a richer flavor, roast the garlic and tomato pieces drizzled with olive oil
Martha Stewart Member
05/14/2010
This looks super easy and tasty too! I see someone else used rigatoni? I want to try it using pasta that we love made from Kamut Khorasan Wheat! Oh my - I bet it would be fabulous! Great recipe, thanks!
Martha Stewart Member
05/10/2010
I made this for Mother's Day. Yum, what a fresh dish to serve to my family. I also used Rigatoni and with the raves I received, I will be making this dish again and again.
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Martha Stewart Member
05/09/2010
We made this recipe for Mother's Day. We used Rigatoni. It was wonderful! Allow the tomatoes to marinate for several hours. Yummy!
Martha Stewart Member
05/09/2010
Thank you Sara.
Martha Stewart Member
05/07/2010
Martha used Setaro brand "calamar" noodles on the show, from Buon Italia (http://www.buonitalia.com/) in Chelsea Market
Martha Stewart Member
05/06/2010
I looked online and found Garofalo Calamarata Pasta from Pastacheese.com. The cost was $6.99 for 2 lbs. I placed an order at 11:19 EST and it has already shipped! I am looking foward to making this dish.
Martha Stewart Member
05/06/2010
Actually during a break in the show someone did ask where to get it and I'm sorry that I can't remember the name of the store. I do remember the shop was located in Chelsea Market in NYC, so when I get a chance to go there, I'll post the name of the store.
Martha Stewart Member
05/06/2010
It was wide ring shaped pasta-Calamarata (squid like). I don't remember if martha said where it was purchased. I would like to find it too.
Martha Stewart Member
05/05/2010
I would like to know the name of the pasta as well.
Martha Stewart Member
05/05/2010
I posted a question, but looks like it didn't post. I was at the show yesterday and just wanted to know the name of the pasta Martha used. I didn't get a chance to write it down. Thanks!
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