This recipe is courtesy of Rob Crespi and Nick Kenner of Just Salad.




  • Preheat oven to 400 degrees. Place squash in a medium bowl and drizzle with olive oil; season with salt and pepper. Transfer to a baking sheet in an even layer, and roast until tender, about 20 minutes.


Reviews (2)

41 Ratings
  • 5 star values: 14
  • 4 star values: 13
  • 3 star values: 8
  • 2 star values: 6
  • 1 star values: 0
Rating: 5 stars
So easy and quick! My kind of recipe. Thank you!
Rating: Unrated
I added a 1/2 of a thinly sliced onion to this recipe and roasted it until some pieces were a slightly more well-done and it was fabulous. Will try again with a hint of nutmeg or cinnamon next time. :)