• 3 Ratings


Ingredient Checklist


Instructions Checklist
  • Line a baking sheet with paper towels; set aside. Heat oil in a deep-fat fryer to 350 degrees.

  • In a medium bowl, whisk together eggs, salt, and pepper. Add chicken, and turn to coat.

  • Remove chicken from egg mixture, and dredge in bread crumbs. Working in batches, carefully place dredged chicken into heated oil, and cook until golden brown, 4 to 5 minutes. Transfer to prepared baking sheet to drain. Sprinkle with salt. Serve with dipping sauce and vegetable sticks on the side.


3 Ratings
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  • 1 star values: 1