Line a baking sheet with paper towels; set aside. Heat oil in a deep-fat fryer to 350 degrees.
In a medium bowl, whisk together eggs, salt, and pepper. Add chicken, and turn to coat.
Remove chicken from egg mixture, and dredge in bread crumbs. Working in batches, carefully place dredged chicken into heated oil, and cook until golden brown, 4 to 5 minutes. Transfer to prepared baking sheet to drain. Sprinkle with salt. Serve with dipping sauce and vegetable sticks on the side.