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Scallion Cornbread Muffins

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Serve these cornbread muffins with our Buttermilk Chicken.

Source: Everyday Food, June 2010
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How would you rate this recipe?
15
  • rpaxton
    20 SEP, 2011
    Loved it. I'm Southern, so I cut back the sugar by half because where I come from, sweet cornbread just isn't done, and it was delicious. I made it gluten-free by replacing the All-Purpose Flour with 1/4 c. garbanzo bean flour and 1/4 c. brown rice flour and it came out great.
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  • PenelopeRB
    21 FEB, 2011
    Easy and tasty. They have quite the tang of the buttermilk and are quite moist. I successfully doubled the recipe. They go well with the Buttermilk Chicken.
    Reply

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