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Lattice-Topped Vanilla Bean Pineapple Tart

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Pineapples that have been poached in rum, sugar, and vanilla are baked beneath a rich dough woven into a geometric pattern, yielding a dessert that's a delicious departure from the holiday standards.

Source: Martha Stewart Living, November 2008
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  • mochapoofs
    21 JUN, 2016
    We've made this each year on New Year's Day for three years. It's delicious. I use a round tart pan, so the lattice looks a little sloppy, but it's still nice enough to serve.
    Reply

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