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Italian prune plums, a late-summer treat, are ideal for baking. Look for the small oblong plums at farmers' markets. The Thai chile imparts a subtle heat to the dessert.

Source: Martha Stewart Living, August 2009



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How would you rate this recipe?
  • Bill2011
    2 MAR, 2013
    Enjoyed this recipe. Thank you.
  • Laura Sezonov
    25 SEP, 2012
    The pie was really delicious and easy to make but there is No Way it needs to cook for 2+ hours. After I turned heat down I cooked for about 60 minutes (and turned heat to 350 F halfway) and it was over done. Try something like 45 minutes instead and maybe turn down the heat. Really tasty though even though the crust was overdone.
  • silieputty
    16 SEP, 2012
    After I turned the heat down at the 30 minute mark, I set the timer for 60 minutes. About 50 minutes into it, I smelled something burning - I took the pie out at this point, as juices had boiled over and were becoming burned on the baking sheet. The color of the crust was fine. Hope the pie doesn't taste burned :(
  • metalouise
    2 SEP, 2009
    do your really need to cook for this 2 hours? Never cooked a pie that long!
  • metalouise
    2 SEP, 2009
    do you really need to cook this for 2 hours? I have never cooked a pie 2 hours. Looked up other similar recipes and recommended cooking time was 30 minutes total

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