Berry Little Cocktail

112 Ratings
  • 5 15
  • 4 28
  • 3 39
  • 2 23
  • 1 7

Have yourself a Berry Little Cocktail. Stir up this light, bright drink with the tang of citrus and a splash of Champagne to add a festive fizz to your holiday bash.

Blueprint, November/December 2007

Gallery

Credit: Charles Masters

Recipe Summary test

Servings:
1
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Ingredients

Directions

  • In a medium saucepan over medium-high heat, dissolve sugar into 1 1/2 cups water. Add cranberries and simmer for 5 minutes, or until softened. Remove from heat and let cool. Strain, discard liquid, and place cranberries on a tray in the freezer for at least 2 hours. Chill vodka, Champagne, and juices, then mix in a champagne glass. Garnish with skewer of 4 or 5 frozen candied cranberries. Reserve the rest for another drink.

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Reviews (7)

112 Ratings
  • 5 15
  • 4 28
  • 3 39
  • 2 23
  • 1 7
Martha Stewart Member
11/18/2010
I absolutely adore the way it looks, but what on Earth is the cocktail stick?? I am making this for my party tomorrow night, I really need to know.. Please help, thnx
Martha Stewart Member
11/18/2010
I absolutely adore the way it looks, but what on Earth is the cocktail stick?? I am making this for my party tomorrow night, I really need to know.. Please help, thnx
Martha Stewart Member
11/18/2010
I absolutely adore the way it looks, but what on Earth is the cocktail stick?? I am making this for my party tomorrow night, I really need to know.. Please help, thnx
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Martha Stewart Member
12/27/2007
I made this cocktail for my Christmas party. I used pommegranite juice instead of the cranberry juice. The drink was sweet without being too sweet. If you like a very sweet drink, use a sweeter champagne. The brute I used gives the drink a more dry taste, but is sweetened with the juices. This drink has a very festive pink color.
Martha Stewart Member
12/13/2007
I made these for a holiday party recently and everyone loved them! One thing I did differently was to sprinkle sugar on the cranberries in the freezer so they would have a lot of sparkle.
Martha Stewart Member
12/13/2007
I made these for a holiday party recently and everyone loved them! One thing I did differently was to sprinkle sugar on the cranberries in the freezer so they would have a lot of sparkle.
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Martha Stewart Member
12/12/2007
Looks delish! Thinking a great signature coctail for the holidays at our house :)
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