• 47 Ratings

Use this traditional Indian paste to make chef Jamie Oliver's Chicken Tikka Masala.Photo credit: David Loftus and Chris Terry




  • In a dry skillet, toast cumin and coriander seeds until fragrant. Transfer to a mortar and grind using a pestle until finely ground. Transfer to the bowl of a small food processor, along with ginger, salt, oil, tomato paste, chiles, cilantro, coconut, and almond flour; process until a smooth paste is formed.



47 Ratings
  • 5 star values: 6
  • 4 star values: 8
  • 3 star values: 16
  • 2 star values: 12
  • 1 star values: 5