Rating: 3.21 stars
73 Ratings
  • 5 star values: 14
  • 4 star values: 16
  • 3 star values: 20
  • 2 star values: 17
  • 1 star values: 6

Serve this side dish with our Macaroni and Three Cheeses.

Everyday Food, September 2007

Gallery

Credit: John Kernick

Recipe Summary test

prep:
20 mins
total:
20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a large skillet with 1/2 inch water; bring to a boil, and salt generously. Prepare a large bowl of ice water.

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  • Add green beans to skillet; cover, and steam until crisp-tender, 5 to 10 minutes (time will depend on size and freshness of green beans). Transfer to ice water to cool; drain and pat dry (if making ahead, cover and refrigerate up to 1 day). Wipe skillet dry.

  • In same skillet, heat butter over medium-high. Add mushrooms and shallots; season with salt and pepper. Cover, and cook, stirring occasionally, until mushrooms release their liquid, 3 to 5 minutes. Uncover, and continue to cook, tossing occasionally, until browned, 8 to 12 minutes more.

  • Add green beans; cook just to heat through, 1 to 2 minutes.

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Reviews (1)

73 Ratings
  • 5 star values: 14
  • 4 star values: 16
  • 3 star values: 20
  • 2 star values: 17
  • 1 star values: 6
Rating: Unrated
04/11/2013
Great make ahead recipe for a crowd. Prepare through step 3 early, and finish just before serving. Made this for Christmas dinner with prime rib. Everyone loved it. Its becoming a family classic.