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Grilled Beef Rolls with Scallion Soy Dipping Sauce

Similar to Japanese negamaki, these skewered beef rolls are filled with thin slices of red, yellow, and green bell peppers and served with an Asian-style dipping sauce.

Source: Martha Stewart Living, May 1999
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  • uaskigyrl
    1 JAN, 2011
    I defiitely recommend these! I made these for my NYE party and they were a big hit! I broiled them instead of grilling them and I made them a bit smaller to make them one bite wonders.
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