Emeril's Oven-Roasted Chicken Wings

959 Ratings
  • 5 196
  • 4 279
  • 3 293
  • 2 144
  • 1 47

In less than 15 minutes, you can prep this roast chicken wing recipe from Emeril Lagasse with help from the kids. Serve it with your family's favorite dipping sauce.

Everyday Food, July/August 2010

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Read the full recipe after the video.

Recipe Summary test

prep:
15 mins
total:
35 mins
Servings:
8
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Ingredients

Directions

  • Preheat oven to 500 degrees. Line a large rimmed baking sheet with foil. In a large bowl, toss chicken wings with lemon juice. Add pepper, garlic and onion powders, and salt. Add thyme, crushing it between your fingers as you go. Add cayenne and melted butter. Stir mixture thoroughly, then arrange wings in one layer on baking sheet.

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  • Cook 20 minutes, then rotate sheet and flip wings. Cook until wings are browned and cooked through, 10 minutes. Serve with desired dipping sauce.

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Reviews (10)

959 Ratings
  • 5 196
  • 4 279
  • 3 293
  • 2 144
  • 1 47
Martha Stewart Member
03/23/2017
Hmmmm...very very close to "my recipe"! I was told by a neighbor that my wings were the best they ever had!!! This one looks good ;)
Martha Stewart Member
02/12/2017
Everyone at our party really liked these wings. No dipping sauce necessary. I made one adjustment to the recipe. The wings needed at least an extra ten minutes to cook.
Martha Stewart Member
09/04/2013
This is a great recipe, my girlfriend cooked it for me after we got some herbal incense
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Martha Stewart Member
02/05/2012
Wow! These wings were delicious! The only thing I wouldn't do again is use foil on the pans. I used a cooking spray, hoping it would eliminate any sticking, but they still did. We enjoyed them anyway. We will make these tasty wings again!
Martha Stewart Member
10/28/2011
Whole family went crazy for these! Definitely a fave in this house. I did sub orange juice for the lemon juice & all purpose seasoning in lieu of the thyme and they were fantastic!
Martha Stewart Member
03/22/2011
Okay, I forgot to come back and comment...these were great!!! My kids both said they were the best wings I ever made...and I must agree. I didn't bother cutting the wings, I just made full wings, and the only change I would do is more cayenne next time...maybe double it. I really recomend these wings...very tasty and very easy to make.
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Martha Stewart Member
03/17/2011
These look really good. Gonna try them tonight. Will let you know how it goes. Looks nice and easy also.
Martha Stewart Member
02/07/2011
The best wings. Easy to make ahead of time, just add melted butter right before cooking. A really nice break from the usual over sauced wings. Make extra because they go quickly. I served with Blue Cheese dressing. Tasty!
Martha Stewart Member
02/07/2011
Fantatic. I put the wings in plastic with a little rub the night before cooking. I used all of the other ingredints. Everybody loved them. I cooked five pounds for four people and they went. Try them-they are special.
Martha Stewart Member
11/24/2010
This is probably one of the best wing recipes I've found. So flavorful, and they still have that great kick without having to use a greasy buffalo sauce. And, since the oven temp is so high, they get super crispy in no time! Much better than haveing to flip them constantly for an hour!
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