• 22 Ratings

Shallots, butter, thyme, and white wine give classic flavor to this easy, casual -- and traditional -- dish. Serve with a crusty baguette to soak up the broth.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put mussels, butter, wine, shallots, salt, and thyme in a medium pot. Cover, and cook over high heat, shaking pot occasionally, until mussels open, about 4 minutes. (Discard any unopened shells.) Sprinkle with parsley; gently toss. Divide mussels and broth among 4 deep bowls.

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Reviews

22 Ratings
  • 5 star values: 8
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0