Rating: Unrated
0 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This recipe from Chika Tillman of ChikaLicious dessert bar is made with Granny Smith Apple Sorbet and Calvados Gelee.

The Martha Stewart Show, January Winter 2009, The Martha Stewart Show, Episode 4069


Recipe Summary



Ingredient Checklist


Instructions Checklist
  • Prepare an ice-water bath and set a medium bowl over it. Place gelatin in a bowl filled with enough cold water to completely cover; let soften.

  • In a small saucepan, heat sugar and 1 cup plus 3 tablespoons heavy cream over medium heat, stirring, until sugar is dissolved. Strain gelatin through a fine mesh sieve. Add gelatin to sugar mixture, along with remaining 1 3/4 cups heavy cream; stir to combine.

  • Strain into bowl set over ice-water bath to cool. Transfer mixture to a 1-quart container and refrigerate panna cotta until set.

  • Place two tablespoons panna cotta in each of 10 bowls. Garnish with sorbet and gelee cubes. Pour 2 tablespoons prosecco into each bowl and serve immediately.


Reviews (1)

Rating: Unrated
Does anyone know what you can substitute for the sheets of gelatin? Is it one sheet for a package of Knox? Thanks