Food & Cooking Recipes Drink Recipes Vitamin C Drink 3.1 (8) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 22, 2019 Print Rate It Share Share Tweet Pin Email Yield: Makes 4 1/2 cups This recipe contains four of the fruits with the highest levels of vitamin C. It may be frozen in ice-cube trays for up to four weeks. To make a smoothie, combine two cubes with 1/2 cup milk or yogurt in the jar of a blender. Ingredients 12 ounces fresh strawberries, hulled 1 ½ cups freshly squeezed orange juice 1 cup blueberries 1 ripe banana ¼ cup freshly squeezed lemon juice Directions Combine ingredients in blender, and puree until airy and smooth, about 1 minute. Strain, if desired, through a sieve, to remove all blueberry-peel pieces. Keep the fresh juice refrigerated for up to 2 days; stir well before pouring. Serve cold. Rate it Print