Fresh cranberries bring a pleasing tartness and beautiful ruby color to basic applesauce.



Ingredient Checklist


Instructions Checklist
  • In a large saucepan, combine apples, cranberries, cinnamon stick, sugar, and water; bring to a boil. Reduce heat; cover, and simmer, stirring occasionally, until apples are tender, 30 to 35 minutes. (If sauce begins to stick to the bottom of the pan, add 2 to 4 tablespoons more water.)

  • Remove from heat; discard cinnamon stick. Stir in lemon juice.

Reviews (1)

83 Ratings
  • 5 star values: 13
  • 4 star values: 25
  • 3 star values: 27
  • 2 star values: 15
  • 1 star values: 3
Rating: Unrated
hi, where is the part for the cranberries?