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Grilled asparagus spears, sweet onions, and couscous salad are wrapped inside grilled flatbread.

Source: Martha Stewart Living, April 1999
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5
  • harleywoof21059
    29 FEB, 2016
    I've been making this recipe since it first appeared on Martha's show back in 1999 and it's FANTASTIC. It's especially tasty if you make the wraps from scratch. (Easy & well worth the extra effort.) The grilling of asparagus and onions is key as it only enhances the flavor. These are NOT supposed to be roll-ups, especially if using store bought pitas, as they are way too thick. If you do use pita pockets... stuff them instead. Go heavy on the veggies. Highly recommend... definite keeper!!!
    Reply
  • mmsrjs
    6 AUG, 2008
    OH DEAR! A PITA IS NOT MADE TO ROLL UP.... GO TO THE TOP OF PAGE TO THE "ALSO TRY" AND LOOK FOR THE CHICKEN SALAD PITAS, THE PICTURE SHOWS US HOW TO FILL A SANDWICH. GOOD LUCK. GRANNY S.
    Reply
  • espacemichelle
    21 MAY, 2008
    I used pita bread for this and it wasn't really the optimal choice...the sandwich didn't really roll up well and it was difficult to eat. It was quite tasty all the same and the couscous was complimented in particular. Might try tortillas next time to see how that works out for us. I'll def fix this again.
    Reply

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