Roasted Pork with Black-Eyed-Pea Salad

8 Ratings
  • 5 7
  • 4 1
  • 3 0
  • 2 0
  • 1 0

With a little advance preparation, the components for this easy-to-make meal can be stored in the fridge and then assembled and served within minutes.

Everyday Food, June 2006

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Recipe Summary

prep:
20 mins
total:
45 mins
Servings:
4
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Ingredients

For the Pork
For the Black-Eyed-Pea Salad

Directions

  • Make pork: Preheat oven to 450 degrees. In a small bowl, combine paprika, thyme, cayenne, 1 teaspoon salt, and 1/4 teaspoon pepper; set spice mixture aside.

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  • Place pork on a rimmed baking sheet; rub with oil. Sprinkle all over with spice mixture, patting in gently. Roast until an instant-read thermometer inserted in the thickest part of meat registers 150 degrees. 20 to 25 minutes; let cool.

  • Make black-eyed pea salad: In a medium container, whisk mustard, vinegar, and oil. Add all vegetables. Season with salt and pepper; toss to combine.

  • Serve: If stored in refrigerator, bring pork and black-eyed pea salad to room temperature. Thinly slice pork; serve with black-eyed pea salad.

Cook's Notes

Store: roasted pork, covered, in refrigerator; black-eyed pea salad, covered, in refrigerator.

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Reviews (5)

8 Ratings
  • 5 7
  • 4 1
  • 3 0
  • 2 0
  • 1 0
Martha Stewart Member
10/21/2019
Yes, I was wondering if there is a way I can make the Black-Eyed-Pea salad a hot dish? I would want the corn cooked. This looks so so yummy. I would like to fix this for New Years Day. All I have to do is cook cabbage. Thanks a bunch.
Martha Stewart Member
09/26/2015
This black eye pea salad is my go to recipe. Everywhere I take it everyone loves it! I always make a double batch even if it is just for hubby and I because it never lasts! Quick, easy and minimal effort...always a hit!
Martha Stewart Member
02/03/2015
I love this recipe- quick and easy. The pork can be kept in the fridge and added to salads/soups/sandwiches all week. Pickiest kids LOVE it. I make the salad all the time as well but it never lasts that long
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Martha Stewart Member
08/25/2012
The pork was ok, but not fantastic. The black-eyed pea salad was really great. It was a perfect compliment to the pork. Read my full review at: www.cookeverydayfood.com
Martha Stewart Member
11/25/2007
The roast pork is delicious but I like this recipe for the black-eyed pea salad. It's a complimentary side dish that offers a great taste and what a good way to get my family to eat beans and a few veges. We also like it as a dip with tortilla chips.
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