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Roasted Pork with Black-Eyed-Pea Salad

With a little advance preparation, the components for this easy-to-make meal can be stored in the fridge and then assembled and served within minutes.

Source: Everyday Food, June 2006
Total Time Prep Servings


For the Pork

For the Black-Eyed-Pea Salad


Cook's Notes

Store: roasted pork, covered, in refrigerator; black-eyed pea salad, covered, in refrigerator.

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How would you rate this recipe?
  • 2bakers1
    26 SEP, 2015
    This black eye pea salad is my go to recipe. Everywhere I take it everyone loves it! I always make a double batch even if it is just for hubby and I because it never lasts! Quick, easy and minimal effort...always a hit!
  • Stephanie Perry
    3 FEB, 2015
    I love this recipe- quick and easy. The pork can be kept in the fridge and added to salads/soups/sandwiches all week. Pickiest kids LOVE it. I make the salad all the time as well but it never lasts that long
  • cookeverydayfood
    25 AUG, 2012
    The pork was ok, but not fantastic. The black-eyed pea salad was really great. It was a perfect compliment to the pork. Read my full review at:
  • clomax
    25 NOV, 2007
    The roast pork is delicious but I like this recipe for the black-eyed pea salad. It's a complimentary side dish that offers a great taste and what a good way to get my family to eat beans and a few veges. We also like it as a dip with tortilla chips.

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